Good news for local foodies, as The Hollow Bottom in Guiting Power is launching a new food menu on Friday 17 August 2018, featuring innovative dishes alongside classic pub staples.
A popular country pub that offers delicious dining in the heart of the Cotswolds, The Hollow Bottom is the ideal destination for a traditional pub meal. The new menu retains firm favourites such as sausage and mash; fish and chips; and ham, egg and chips.
For something a little different though, the new menu also includes pan-seared water buffalo steak with truffle mash, pink peppercorn sauce, and wilted spinach; grilled octopus; and vegan wild mushroom linguine with wilted spinach, pesto and truffle oil.
Offering something for everyone’s palate, The Hollow Bottom’s new food offering cements its reputation for classic but exciting British dining in the Cotswolds.
For more information see The Hollow Bottom, call (01451) 850392, or visit hollowbottom.com directly.
