Creating delicious French-inspired meals, using sustainable ingredients and making the most of each season's natural produce, Brasserie Blanc in Cheltenham offers a light and airy space to enjoy a meal — whether it's an evening out with friends, a chic date night or celebrating a special occasion with family.
A reflection of chef patron Raymond Blanc's childhood, the French brasserie has plenty of reasons to visit, throughout this festive season and beyond.
Starting with its brand-new autumn menu, featuring a kaleidoscope of colour in each dish, with highlights including slow-cooked duck leg confit with haricot bean and chorizo cassoulet, and its Toulouse sausages with sage and onion mash and crispy shallots.
Diners can also take advantage of the new seasonal happy hours taking place from 5pm until 7pm, Monday to Friday up until Friday 24 November 2023 — with featured drinks including Brasserie Blanc's signature gin and tonics, Amaretto Sour's, and bottles of crisp Asahi and Peroni lagers; all two for the price of one!
Have a favourite wine that you're faithful to? Take it along to the BYOB nights every Monday at Brasserie Blanc, where you can bring your own bottle of wine to sip on alongside a decadent dish from the menu — with no corkage fee!
For those looking for a Christmas Day meal with a difference, Brasserie Blanc's chefs have curated a delicious six-course feast that will delight the taste buds of everyone in your party.
Priced at £99.95 per person, merry guests can indulge in an appetiser of roast celeriac soup; a starter with options including a beetroot terrine with horseradish cream; a main featuring beef wellington or turkey with all the trimmings; an entremet of blackcurrant sorbet; a chocolate orange marquise or a traditional Christmas pudding for dessert; a cheeseboard; finishing with a cup of tea or coffee and a mince pie.
Its festive party menu is also available to book from Monday 20 November 2023, for £37.50 per person it includes choices such as pork terrine for starters, woodland-raised bronze turkey for a main, and Madagascan vanilla crème brûlée for dessert — not forgetting the mince pies to finish.
Plus, if you book a Christmas party for a Monday, Tuesday or Wednesday between Monday 20 November and Wednesday 20 December 2023 and pay a deposit by Sunday 19 November 2023, each of your guests will receive a glass of Prosecco or bottle of beer upon arrival.
Finally, meat lovers can rejoice! As every Wednesday is steak night — from 5pm, order two steaks and receive a complimentary bottle of house wine, as well as three specially-selected sauces to accompany your dish.
