Neptune Rum created a delicious signature drink especially for guests at SGGBA 2021, and it has agreed to reveal the secret recipe so everyone can get a taste of the awards – at home.
The Cheltenham-headquartered purveyor of award-winning rum created a Caribbean spiced rum punch for those attending the awards on Thursday 9 September 2021 at Weston Aviation’s Gloucestershire Airport hangar.
And, whether you enjoyed the punch on the night or weren’t able to get your hands on one of the 300 tickets, you can recreate the SGGBA party vibe, with Neptune Rum sharing the recipe below.
To find out more about the SoGlos Gloucestershire Business Awards, visit the SGGBA awards page.
SGGBA rum punch ingredients
Three cups Neptune Rum Caribbean Spiced, two cups granulated sugar, one cup fresh lime juice, two cups crushed ice, two cups cold water, two dashes Angostura Bitters, grated nutmeg and ginger ale.
How to make the SGGBA rum punch
Create the sugar syrup, by putting sugar in a small saucepan, add two cups of water and bring to a boil, stirring constantly. Lower heat and simmer for three to five minutes until sugar is completely dissolved. Remove from heat and cool. Pour the syrup into a large container.
Then add lime juice, Neptune Rum Caribbean Spiced, and ice and mix well. Add a dash of Angostura Bitters and a pinch of nutmeg and continue to mix.
Finally pour, and top glasses up with ginger ale. Serve ice-cold.
For more information about Neptune Rum, visit neptunerum.com.
By Andrew Merrell
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