Couples will be speaking the language of love over Egypt Mill’s French tasting menu this Valentine’s Day, serving up a delicious menu on Friday 14 February 2020.
Starting with the infamous dish of frogs’ legs and garlic puree, the six-course meal also includes veal vol au vent; French lime sorbet; confit duck with dauphinoise gratin; apple and pear tart tatin with pear ice cream; and truffle petit fours with coffee.
The Taste of France evening is part of Egypt Mill’s Around the World series, which will cover Taste of Mexico in March 2020, and Taste of Thailand in April 2020.
For more information, visit egyptmill.com/events.
