Brasserie Blanc Cheltenham is celebrating seasonal, meat-free dining this May 2025, with its flavour-packed Vegetarian Fortnight.
Running weekdays from Monday 12 until Friday 23 May, this special event invites diners to enjoy a complimentary vegetarian starter with every vegetarian main ordered – including its famous chef's special, cheese souffle!
The new spring menu showcases the vibrance of the fresh, locally sourced ingredients it features and is bursting with dishes that are as tasty as they are sustainable.
Whether you're a lifelong vegetarian, flexitarian, veggie-curious or just looking for a lighter bite, Brasserie Blanc's Vegetarian Fortnight is the ideal time to indulge.
Known for its dreamy texture and rich, savoury flavours, Brasserie Blanc's iconic cheese souffles are a must-try, as they take centre stage during the two-week event, with guests able to enjoy one totally free with a vegetarian main.
More veggie highlights on the spring menu include pea, broad bean and feta croquettes; beetroot terrine with horseradish sorbet; classic caesar salad; pine nut and lemon ricotta ravioli; spring vegetable risotto and plenty more – with a whole host of meaty options available, too.
The French-inspired restaurant is in one of the prettiest parts of Cheltenham and boasts elegant interiors as well as a warm welcome from its friendly team of staff, whether you're enjoying a leisurely weekday lunch or an intimate after work treat.
For more information, or to book a table, visit brasserieblanc.com/restaurants/cheltenham or call 01242 266800.
