Master the art of creating creamy sauces and delicious faux cheese at The Isbourne’s Vegan Cooking Without Limits class this spring.
Cooking up a storm in Cheltenham on Saturday 13 April 2019, the session will cover how to make vegan cream, butter and cheese without using any unwanted ingredients.
The session will include an introductory talk, cooking demonstration and the opportunity to ask questions.
Visitors can top up their knowledge of plant-based ingredients and how to have a healthy and delicious diet using vegan products and produce.
