Diners are in for a treat when No.38 The Park welcomes guests for an evening of delicious dining, live music and a drink on arrival this spring.
Having designed a bespoke menu inspired by New Orleans, the supper club will take place on Friday 11 May 2018 and will include Sicilian sesame bread, muffuletta to start, bucket O’crawfish, and pheasant gumbo with mustard mash and cornbread.
For dessert, diners can devour bananas foster with coffee and beignets made with deep-fried choux pastry to finish. Set in sumptuous surroundings in No. 38 The Park’s stylish dining room, the evening promises to be one to remember.
