Local food-lovers looking to treat their mums in stunning surroundings this Mother’s Day should look no further than Nailsworth’s Egypt Mill.
With an emphasis on local produce, families can celebrate in style with a two or three course meal on Sunday 31 March 2019 in the 16th century hotel’s impressive restaurant.
With a wide selection of gluten free, vegetarian and vegan choices, plus a two course children’s menu, there’s something for all tastes.
To start, the menu features favourites such as deep-fried scampi tails, baked camembert and ham hock terrine. For main, tempting roast choices are beef, chicken breast, pork loin or nut roast. Other options include pan-seared salmon or a super food salad. For pudding, a chocolate torte, raspberry crème brulée, and peach Bellini cheesecake are among the delicious options.
