Bringing a taste of France to Cheltenham, Brasserie Blanc offers delicious French flavours within the decadent and chic interiors of its restaurant on the Promenade.
In SoGlos's latest competition, one lucky winner, with a dining partner of their choice, will be able to sample the classic menu designed and curated by celebrity chef, Raymond Blanc, for free!
Plus, all entries will receive 25 per cent off their next meal when dining at Brasserie Blanc Cheltenham, subject to terms below.
With an a la carte menu featuring highlights including starters of ham hock and pea terrine or cheese soufflé; mains of seared Devon scallops or slow-cooked boeuf bourguignon; and desserts of Madagascan vanilla creme brulee or Wye Valley rhubarb and citrus crumble — the winner can enjoy a two-course meal with a friend or family member, with the pick of the menu to choose from.
Make the most of its cocktail menu, too, with one for each person included in the prize.
In the hopes that sunnier climes are now upon us, Brasserie Blanc Cheltenham also boasts an elegant outdoor dining area to take your winning meal alfresco.
As this is an exclusive prize for SoGlos members, for a chance to win, follow the simple steps to sign up and answer the question correctly.
Bonne chance!
Please note that by entering this competition, you are accepting that your personal details entered when becoming a SoGlos member will be shared with Brasserie Blanc Cheltenham.
This information will be used to sign your email address up to the Brasserie Blanc newsletter in order to receive 25 per cent off your next meal at Brasserie Blanc Cheltenham.
The 25 per cent off discount applies to new newsletter sign-ups only and is valid Monday to Friday for tables of up to eight people. Entries will receive a QR code to their inbox once the competition has ended which will need to be scanned and used within two weeks of receipt.
By entering your date of birth when becoming a SoGlos member and agreeing to give this information to Brasserie Blanc you will also receive a complimentary glass of fizz on your birthday when dining at the restaurant.
